Owned by renowned Long Island chef and restauranteur Michael Fuchs, Twin Fork Catering is the East End’s premier full-service catering company offering both on- and off-premise catering in the heart of the Long Island wine region.
Whether you are planning a big vineyard wedding, an intimate dinner party, or a backyard birthday bash, Michael and his dedicated staff will create a menu that is fresh, unique and distinctively Long Island. Combining decades of experience and expertise, Michael and his staff will help you throw a party that your guests will be talking about for years to come.
Using local farm vegetables, fresh caught seafood and the finest meats and other ingredients available, Twin Fork Catering brings the kitchen to you. For smaller parties, such as rehearsal dinners, bachelorette parties and birthday dinners, your group may decide to join us on site, at Bay and Main Restaurant and Lounge, located in the heart of Greenport Village. Our on-site facility offers indoor/outdoor dining (even in the off season), fireplace, a jukebox or live entertainment and a full bar, in a comfortable relaxed atmosphere.
Twin Fork Catering is quickly gaining notoriety famous for its Twin Fork Clam Bakes and BBQs, combining Long Island's deliciously rich maritime history with the down home flavor of a backyard southern BBQ. From beach parties to block parties and everything in between, Twin Fork Clam Bakes are an East End favorite.
Regardless of the occasion, this is your special occasion. That’s why at Twin Fork Catering we believe that you should be a guest at your own party. Just let us know how we can help you with your next event. Contact us today.
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